niedziela, 5 czerwca 2011

HOW TO DO ICE COFFE

Ice Ice Coffee (1 serving)
teaspoon of instant coffee for example: Prima Finesse
1 / 2 cup water
1 / 2 cup milk (not less than 2% fat)
2 teaspoons sugar
ice cream: vanilla, cream, vanilla or chocolate-flavored taffy
whipped cream
cocoa
caramel syrup

Pour whit hot water soluble coffee, sweeten to taste, add milk, then cool and refrigerate. When drink will be okay (the council for "impatient": You can use the freezer!), pour into a tall glass and add 2-3 scoops of ice cream. Then add a little syrup, toffee,  a glass of attorney (enrich the flavor and aroma of your Ice Coffee). Do not forget the straw!

Brak komentarzy:

Prześlij komentarz